Foodborne disease (FBD) is a global public health issue. Foodborne diseases are caused by consumption of contaminated foods. Food poisoning outbreaks associated with bakery stores have major public health significance and the common pathogen isolated being Salmonella species. Data on FBD associated with bakery products is very scarce; therefore this paper presents the available data on FBD outbreaks suspected due to consumption of bakery products (cream cake) in Bhutan.
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Foodborne disease outbreaks linked to consumption of bakery products in Bhutan
